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About National Grilling Month
Ends: Jul 31, 2021
DESCRIPTION:
National Grilling Month educates Americans about safe food handling, storage and cooking in the great outdoors. It is supported by a number of organizations, private and government.
Grilling is an excellent way to prepare meats and vegetables that are low fat and tasty.
However, thousands of people are hospitalized each year due to illnesses caused by food not being prepared, cooked or stored properly. The Department of Agriculture has put together a number of booklets on food safety and various types of meat from hamburger to wild game.
VIDEOS
SUPPORTING DOCUMENTS
Grilling Safety Tips
Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
Food Safety During Pregnancy
ADDITIONAL IMAGES
Food Safety Infographic
BBQ Food Safety
Optimal Grilling Times for Foods
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LAST UPDATED:
Jul 18, 2022EVENT MANAGER:
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